Effect of Aloe vera on the human of vitamins C and E

The number of people taking vitamin supplements is increasing due to the greater awareness of the benefits. The US is currently estimated that between 51% and 61% of the population consume vitamin supplements . The elderly population is greatly increasing in developed nations. This group is particularly vulnerable to vitamin deficiency because of reduced age related to absorption, reduced food intake, and an increase in drug use (Fairfield and Fletcher, 2002).

Vitamin C (ascorbic acid) is a water-soluble vitamin essential for preventing scurvy. It is a common supplement because there is epidemiological evidence that reduces the risk of cancer, diabetes, cataracts, and Alzheimer’s disease. Vitamin C has been shown to significantly increase the absorption of iron and the iron improves the poor state . A recent report showed that pylori infection significantly reduces the of vitamin C (Woodward et al., 2001).

This bacterium infects half the world’s population (Go, 2002) and is particularly frequent in patients with peptic ulcers. People with kidney problems are deficient in C, and dialysis further reduces the levels of ascorbic (Wang et al., 1999). The amount proposed for vitamin C consumption by the US government has recently increased to 75 mg per day for women and 90 mg for men. Smokers should add an extra 35mg per day because the metabolic turnover of vitamin C is faster, such as the percentage of stress (Council of Food and Nutrition, 2000). In a comprehensive study of the in humans suggested that the amount be increased to 200 mg / day, representing the maximum (Levine et al., 1996).

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